Technology Transfer

Water Management

In this course, participants will be able to know more about the significance of water to rice production, its current challenges, and the different water management techniques.

Description of course is still in development. If you need more information on this course, please reach out to us at education@irri.org. Thank you.

Value Chain Development

This course aims to provide an overview of food value chains (focusing on rice), the related methods in conducting value chain research, and the utility of value chain analysis in identifying opportunities for research and development.

Description of this course is still in development. If you need more information on this course, please reach out to us at education@irri.org. Thank you.

Training of Trainers (Principles of Education)

The Training of Trainers (Principles of Education) course is designed to equip participants with the knowledge and know-how in preparing and delivering a training class.

Tractors and Their Implements Basics

This course gives participants a comprehensive overview of tractors and implements, and safe operating procedures.

Tractor Operation Skills

Standard school visit (Museum only)

Standard half-day school visit (Rice Planting Activity)

Seed Production Skills

Seed Production Basics

This course covers all elements of rice seed production from land preparation to post-harvest processing.

Rice: Research to Production

This course covers the basics of rice production, an overview of the changes and challenges in the rice industry from production to market, an awareness of the research considerations around the rice-based agri-food systems, advancements in rice breeding, new innovations in rice science, and building effective collaborations within the international research community.