The International Rice Research Institute (IRRI), through IRRI Education as its capacity development vertical, hosted a three-day training workshop on Self-Sufficiency, Food Security, and Agricultural Transformation from September 10 to 12, 2024. The training aimed to enhance understanding of food security and self-sufficiency and explore policy approaches for achieving these goals.
IRRI Hosts Training Workshop on Self-Sufficiency, Food Security, and Agricultural Transformation
“We are excited to finally host this program, a vision that began in 2019 that aims to provide participants with a deep understanding of the key concepts, policies, and trade-offs that shape food systems around the world,” shared IRRI Education Head Dr. Anilyn Maningas. IRRI Director General Dr. Yvonne Pinto emphasized the importance of the course in addressing current food security challenges, highlighting the interplay between technology and policy. “Ensuring that policies have the right feedback and we are responsive to that feedback is critical,” she stated.
Key sessions included a presentation by IRRI Senior Scientist II for Agricultural Economics Dr. Valerien Pede and Senior Economist for Food Policy Analysis Dr. David Dawe on food security and self-sufficiency. A panel discussion featuring Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) Director Dr. Glenn Gregorio, Philippine Institute for Development Studies (PIDS) Senior Research Fellow Dr. Roehlano Briones, Former Private Sector Member, Monetary Board at Bangko Sentral ng Pilipinas (BSP) Dr. Bruce Tolentino, and Former Member of the Asian Development Bank Institute (ADBI) Advisory Council Dr. Fermin Adriano. The panel examined the Philippine Rice Trade Liberalization (RTL) law, noting its role in lowering rice prices for consumers while reducing input costs for farmers and the importance of ensuring competition among rice traders.
The final day featured Dr. Dawe and International Food Policy Research Institute Emeritus Fellow Dr. Howarth Bouis as the main resource persons. Dr. Dawe provided in-depth insights on agricultural and structural transformation, while Dr. Bouis focused on the importance of agricultural policy in promoting nutrition security.
The event brought together 23 participants from IRRI, DA-PhilRice, the Department of Finance, the Department of Agriculture, Caraga State University, and the International Maize and Wheat Improvement Center (CIMMYT). A post-course assessment will be conducted to gauge the effectiveness of the training workshop and to inform potential improvements for future offerings.
Learn more about this training course and other programs offered by IRRI Education, visit education.irri.org