Los Baños, Laguna, Philippines — The International Rice Research Institute (IRRI), through IRRI Education, successfully concluded the Training Course on Rice Root Phenotyping held from 20–24 April 2026 at the MS Swaminathan Building, IRRI Headquarters in Los Baños, Laguna.
The five-day course brought together nine graduate students, researchers, and academic professionals from the Philippines, Taiwan, Kenya, Tanzania, and the United Kingdom. Participants represented diverse fields including agronomy, crop physiology, plant pathology, genetics, biology, horticulture, and plant breeding.
The training aimed to strengthen participants’ technical competencies in rice root phenotyping through lectures, demonstrations, and immersive field and laboratory sessions focused on standardized methods for studying rice roots.





Through the Training Course on Rice Root Phenotyping, IRRI continues to strengthen global research capacity by equipping scientists and researchers with practical skills and advanced knowledge in rice root science.

Far from being purely theoretical, the training emphasized
A key insight that emerged from the training was the need to move beyond traditional measures of success. Rather than focusing solely on outputs, participants were challenged to think in terms of 
As the Philippines continues to navigate challenges in food security, climate resilience, and rural development, the ability to scale innovations effectively becomes increasingly critical.


























The participants were introduced to the One IRRI Rice Breeding Strategy and its role in global rice breeding. Compared to traditional, fragmented breeding efforts, this strategy aims to unify efforts by setting standards and efficient resource management among local and international partners. Basically, this will speed up the breeding process of nutritious and market-preferred rice varieties which are also climate-resilient. This crop breeding strategy can also be replicated in similar crops. Dr. Jauhar Ali, Principal Scientist and Hybrid Rice Breeder at IRRI, served as one of the lead instructors. “How do we produce more from less? This is the challenge we face,” he said. “We need to increase production while reducing inputs like fertilizers and pesticides.” Dr. Ali emphasized the potential of hybrid rice to improve resource use efficiency and equip researchers to address global food security challenges more sustainably. Hybrid rice is a type of rice which is produced from two genetically different parents which commonly result in higher yielding varieties.

Facilitated by IRRI Education in collaboration with the Rice Breeding Innovation Department, the training was designed to provide an in-depth, hands-on experience. The first month focused on hybrid rice breeding, including floral biology, hybridization techniques, and field visits. Sessions on seed production practices such as transplanting of A, B, and R lines, GA₃ application, and pollination methods, followed this. From October to December 2024, the researchers concentrated on hybrid rice cultivation and were exposed to performance trials, socio-economic impacts, and improved cultivation strategies.