rice science Tag

Eighteen agriculture students and researchers from diverse backgrounds in Thailand, Vietnam, Japan, the United States, Ghana, Nigeria, and Bangladesh recently gathered at the International Rice Research Institute (IRRI) Headquarters in the Philippines. They came together to participate in one of IRRI Education’s flagship courses, Rice Research to Production (RR2P).

The RR2P course is an immersive three-week training program that covers the basics of rice production, the changes and challenges in the rice industry from production to market, the different research considerations around the rice-based agri-food systems, advancements in rice breeding, the socio-economic and environmental aspects of rice production, latest innovations in rice science, and building effective collaborations within the international research community.

The course officially started on 27 May. Present during the opening program was IRRI’s Deputy Director General for Strategy, Engagement, and Impact, Joanna Kane-Potaka, who delivered a message emphasizing the importance of IRRI’s work, especially in the current climate where rice production must consider not only its profitability but also its environmental impact and value to consumers.

She briefly introduced some of the major projects IRRI is focusing on, particularly in the field of nutrition. After releasing low and ultra-low glycemic index (GI) rice, IRRI is now working on enhancing these rice varieties to also be high in protein. Additionally, IRRI has successfully incorporated high-yield and high-zinc traits into all its breeding lines.

Dr. Potaka concluded her message by reiterating the significant impact rice can have on the planet and its people. She expressed her excitement for participants to gain a deeper understanding of this as they progress through the course.

Building on Dr. Potaka’s message, Dr. Amelia Henry, IRRI’s Senior Scientist II in Stress Physiology and the course’s main coordinator, gave an overview of the course. She emphasized its primary objective: showcasing the significant impact of rice science. She hoped that through the RR2P course, participants would see the connection between all of IRRI’s work, from upstream research to the adoption of technologies, all aimed at making a positive impact. Another important aspect that the course intends to highlight is the importance of teamwork. Dr. Henry shared how all IRRI scientists from different backgrounds and disciplines, from breeding all the way to economics, are working together to create an impact. In a similar manner, she hopes that the participants throughout this course will also demonstrate teamwork.

Dr. Henry outlined the lectures and activities that the participants will be engaging in for the next three weeks. Apart from lectures and discussions with IRRI experts, they will also visit IRRI fields and laboratories and conduct practical activities and exercises. Additionally, they will have the opportunity to visit several agricultural institutions and companies to learn how some challenges to global food resources are addressed by different agencies and institutions based in the Philippines.

The participants also had the opportunity to meet Dr. Ajay Kohli, Deputy Director General for Research Delivery and Innovations, who previously served as IRRI’s Interim Director General. After welcoming the participants, he provided insights into the institution’s history and its current research initiatives, highlighting its commitment to agricultural development. He concluded with remarks on upcoming changes and anticipated collaborations under the new Director General, Dr. Yvonne Pinto.

Partnership for Impact

Partnerships are essential in magnifying the impact of scientific research and education. One notable collaboration is between IRRI and Purdue University. In 2021, Purdue received a grant from the National Science Foundation for the Plant Science for Global Food Security (PSGFS) Program. Since then, this collaboration has allowed eight undergraduate students from Purdue and its partner universities – North Carolina A & T University, Florida A &M University, University of Illinois, Tuskegee University, and University of Hawaiʻi at Mānoa – to participate in the RR2P course at IRRI. These students gain hands-on experience and insight into cutting-edge rice research, learning directly from IRRI’s leading scientists. This immersive experience not only enhances their academic and professional development but also inspires them to contribute to the global mission of improving rice production and sustainability.

Through such partnerships, IRRI extends its reach and influence, creating a network of knowledgeable and passionate individuals dedicated to making a positive impact on the world’s rice industry.

Dr. Gary Burniske, Managing Director of the Center for Global Food Security at Purdue University was also present during the opening program.

About the RR2P Course

RR2P was conceptualized through the collaborative efforts of IRRI and Cornell University scientists, with the aim to open young scientists to the challenges and opportunities of rice science to meet the global challenges of food security and to improve the livelihoods of resource-poor rice producers.

Since its first implementation in 2007, the RR2P program has empowered over 300 individuals with the essential skills, knowledge, and networks needed to address the pressing challenges confronting the global rice industry.

Read more about the course and its impact here.

About IRRI Education

IRRI Education is the educational and capacity-building arm of IRRI. Since 1962, IRRI Education has been imparting capacity development programs in various rice science and technology disciplines and offering diverse and global learning experiences for students, early career researchers, scientists, and other professionals. It operates with five service portfolios – Short and Long Courses, Scholars and Youth Engagement, Online Learning and Product Development, Knowledge Sharing, and Advisory around Capacity Development. These pillars underpin IRRI Education’s commitment to producing holistic and integrated learning solutions, addressing learning gaps and expectations with sound educational innovations.

Visit education.irri.org to learn more

Rice is the world’s most important crop, feeding over half of the world’s population and serving as a vital source of employment and livelihood. However, now more than ever, the rice sector faces multiple threats: the rapidly growing population, unstable economies, natural resource limitations, and the inevitable adverse effects of climate change. The need to develop well-trained professionals, especially in the environmental sciences, the social sciences, and agribusiness, has never been more important.

In the pursuit of training the next generation of rice scientists, IRRI Education, the educational arm of the International Rice Research Institute (IRRI), has been spearheading a remarkable initiative for the last 17 years, the Rice: Research to Production Training Course or RR2P.

RR2P was conceptualized through the collaborative efforts of IRRI scientists, Dr. Robert Zeigler, Dr. Hei Leung, and Dr. Noel Magor and Cornell University scientist, Dr. Susan McCouch, with the initial aim to open young scientists to the challenges and opportunities of rice science to meet the global challenges of food security and to improve the livelihoods of resource-poor rice producers.

In 2007, the first iteration of the training took place at the IRRI headquarters in Los Baños, Philippines with support from the U.S. National Science Foundation (NSF) and the U.K.’s Gatsby Charitable Foundation. Since then, the RR2P course has been annually implemented, participated by a varied group of undergraduate and graduate students, and researchers.

The course follows an intensive three-week schedule composed of instructor-led lectures, open discussions, asynchronous sessions, and hands-on field exercises facilitated by respective experts in IRRI. Aside from these, participants also have the opportunity to visit public and private agricultural institutions in the Philippines and participate in a range of cultural experiences, such as a visit to the Banaue Rice Terraces. At the end of the training, participants will have gained an appreciation of the changes and challenges in the rice industry from production to market. Additionally, they will have a deeper understanding of the research issues of IRRI and its partners, advancements in rice breeding, and structuring effective collaboration within the international research community.

Since its inception, the RR2P program has empowered over 300 individuals with the essential skills, knowledge, and networks needed to address the pressing challenges confronting the global rice industry. These participants have formed a loose association of training alumni, fostering ongoing engagement and collaboration. Beyond personal and professional development, they have spearheaded initiatives benefiting broader communities. In 2014, the alumni association completed a successful fundraising campaign to procure and donate a mini hydrotiller to the Bocos Farmers Association in the Banaue rice terrace region—a community which many past RR2P participants have engaged with¹. These sustained collaborations underscore the fulfillment of one of the RR2P program’s core objectives: providing an international network for its participants to effect positive change.

One of the former participants, Dr. Royette Santos, reminisced about his journey with the training, “As a fresh graduate of BS in Agriculture way back in 2015, I was eager to expand my knowledge and practical skills in rice production. Recognizing the significance of rice as a staple food for millions, I saw this training as a golden opportunity to gain a deep understanding of rice cultivation, from basic principles to cutting-edge research”.

“The training equipped me with a comprehensive understanding of rice production, including breeding advancements, socio-economic and environmental considerations, and market dynamics. Additionally, the emphasis on building effective collaborations within the international research community has enhanced my networking skills and opened doors to collaborative opportunities”.

When asked about how RR2P has impacted his career path and professional growth, Dr. Santos shared that “it has broadened my career opportunities within the agriculture sector, enabling me to contribute more effectively to research and development initiatives related to rice production. Moreover, the training has boosted my confidence as an agronomist, enhancing my professional growth and opening doors to international collaborations”.

After completing the training, Dr. Santos worked at the Philippine Rice Research Institute (PhilRice) before pursuing his graduate studies in Agronomy at UPLB and participating in a youth exchange program for Science hosted by the University of Tokyo, Japan. Having recently earned his PhD degree, he is currently involved in IRRI as an Agronomist Consultant, working under the Climate-Resilient Farming System Unit of the Sustainable Impact through Rice-based Systems Department.

Another exemplary alumnus from the training is Dr. Diane Wang, who described the experience as “eye-opening”. She recalled: “In the lab back in the U.S., we worked on rice primarily using genetics approaches. During RR2P, I was able to place our more upstream research into a broader, global context and learn about the social and economic sides. It was also a really great opportunity to learn about different cultures in addition to rice science”.

Like Dr. Santos, Dr. Wang holds the course in high regard in terms of its impact on her career path and professional growth. “Attending this course and being able to stay on at IRRI several weeks longer ultimately influenced my decision to apply to graduate school and integrate international work into my PhD research. I ended up studying rice genomics, and now rice physiology and modeling are important components to my lab’s research portfolio,” said Dr. Wang.

She is currently an assistant professor in agronomy in Purdue University and is co-leading the Plant Science for Global Food Security (PSGFS), a project funded by the NSF that provides hands-on research experience and training program in international agriculture and plant science for undergraduates. “This initiative began as a way for me to ‘pay it forward’ to provide a unique international experience for bright young scientists interested broadly in global food security and the role of plant science, especially those who would not have otherwise had a chance to do something like a study abroad program. A positive international experience for students at a very early career stage has the potential to greatly impact career decisions, as it did mine”, Dr. Wang shared.

Through the PSGFS, undergraduate students at Purdue University and its five partner U.S. institutions are recruited each year to travel to IRRI, where they will participate in the RR2P for three weeks and conduct hands-on research alongside IRRI scientists and their teams to evaluate diverse rice genetic materials for another three weeks. The project started in 2021 and since then recruited students have been sharing how the experience has been eye-opening and rewarding²³⁴. Dr. Wang also shared that a number of these students are applying to or are already pursuing higher education in the field of plant science.

Dr. Amelia Henry, Senior Scientist II – Stress Physiology and Research Unit Leader – Traits for Challenged Environments, is currently the program’s training coordinator, alongside IRRI scientist Dr. Parthiban Prakash. On the highlights of the course, Dr. Henry shares, “For us at IRRI, we really look forward to hosting the RR2P course each year as it is a chance to interact with a group of very enthusiastic young scientists and to share some of the stories that inspired us to go into rice research as a career. Over time, the RR2P course has evolved to include more agronomic components in addition to its strong emphasis on rice genetic resources, which broadens the participants’ exposure to the components involved in rice production. In addition to the enriching course topics and in-field activities, I would say the interactions with other course participants is always a highlight, given that the group typically includes participants from different countries – all interested in learning about rice from their own perspectives”.

Over many years of implementation, the program may have undergone a few changes, however, the goal remains the same. Through the RR2P course, IRRI aims to develop a new generation of scientists who are well-networked in the international community and inspire them to engage deeper, consider a career in plant science, and eventually contribute to addressing global food security challenges.

Applications for the 2024 RR2P are currently underway. Interested applicants may visit bit.ly/IERR2P for more information or email education@irri.org