The Rice: Research to Production (RR2P) course returned in 2025 for its 18th run, reaffirming its commitment to immersive, hands-on learning that bridges the gap between science and practice. This year’s edition brought together a diverse cohort to study rice research and production at IRRI’s Headquarters. For three weeks, participants explored the entire rice value chain through lectures, laboratory and field activities, and community engagement.
Among the participants were Yvonne Njoki Ndaru from Kenya and Jongho Bae from South Korea. Sponsored by the IRRI-DANIDA project in Africa and the Global Rice Research Foundation (GRRF) respectively, both scholars entered the program with unique academic backgrounds and motivations. Yvonne is currently pursuing a PhD in Environmental Science at Chuka University, with her research centered on how watering regimes and crop establishment methods affect greenhouse gas emissions in rice fields. Jongho, a Master’s student in Agricultural Economics at Purdue University, focuses on the role of rice trade in national food security and its implications for global inequality.
Despite coming from different disciplines, both participants were connected by a shared desire to make agriculture more inclusive, resilient, and sustainable.












The participants were introduced to the One IRRI Rice Breeding Strategy and its role in global rice breeding. Compared to traditional, fragmented breeding efforts, this strategy aims to unify efforts by setting standards and efficient resource management among local and international partners. Basically, this will speed up the breeding process of nutritious and market-preferred rice varieties which are also climate-resilient. This crop breeding strategy can also be replicated in similar crops. Dr. Jauhar Ali, Principal Scientist and Hybrid Rice Breeder at IRRI, served as one of the lead instructors. “How do we produce more from less? This is the challenge we face,” he said. “We need to increase production while reducing inputs like fertilizers and pesticides.” Dr. Ali emphasized the potential of hybrid rice to improve resource use efficiency and equip researchers to address global food security challenges more sustainably. Hybrid rice is a type of rice which is produced from two genetically different parents which commonly result in higher yielding varieties.

Facilitated by IRRI Education in collaboration with the Rice Breeding Innovation Department, the training was designed to provide an in-depth, hands-on experience. The first month focused on hybrid rice breeding, including floral biology, hybridization techniques, and field visits. Sessions on seed production practices such as transplanting of A, B, and R lines, GA₃ application, and pollination methods, followed this. From October to December 2024, the researchers concentrated on hybrid rice cultivation and were exposed to performance trials, socio-economic impacts, and improved cultivation strategies.
















